Mastitis

Mastitis is an inflammation of the mammary gland which is usually associated with an intra-mammary infection. It is caused by several types of bacteria, like E. coli or Staphylococcus aureus, although it can also be caused by some fungus species, microplasms, yeasts and viruses.

Affected species

Cattle
Cattle
Sheep
Sheep
Goats
Goats

Mastitis is one of the most common and costly illnesses in the dairy industry.

Risk Factors

01

Milking method (manual or automatic)

02

Hygiene of the milking mechanisms

03

Udder hygiene

04

Udder dipping

05

Hygiene of the livestock farmer
(hand-washing)

06

Cow’s no. of births

Main Causal Agents

Causal Agent

Origin

Type of Mastitis

SCC

E. coli

Environmental

Mastitis caused by E. coli

Moderate

Staph. aureus

Udder, Skin Contagion

Subclinical

High or Very High

Str. agalactiae

Udder

Subclinical

Very High

Str. disgalactiae

Udder / Skin

Clinical

High

Str. uberis

Environmental / Poor Hygiene

Subclinical

High

Str. pyogenes

Environmental

Clinical

High

A. pyogenes

Environmental

Acute or Chronic Clinical Mastitis

Very High

TRANSMISSION OF MASTITIS IN ANIMALS

The organisms that cause mastitis live in different environments (fecal matter, bedding, skin, etc.). The primary source of contagion is contact with the infected mammary gland, mostly through milking machines, employees’ hands and nursing calves who have contact with the infected udders.

MASTITIS SIGNS AND SYMPTOMS

We distinguish between:

 

  • Clinical mastitis: Inflammation and pain at the udder, altered milk (due to the presence of coagulates, peeling, discolored whey and at times blood).
  • Subclinical mastitis: The cow seems healthy, the udder shows no sign of inflammation and the milk seems normal. However, there is a large number of microorganisms and white blood cells in the milk (somatic cells) that are combatting the infections.
  • Acute mastitis: fever, racing pulse, loss of appetite, acute drop in milk production.

ECONOMIC LOSSES

Mastitis Economic losses
Mastitis Economic losses

HOW TO CONTROL AND PREVENT MASTITIS

Prevention: The best solution

Handling
Improvement in methods and hygiene of livestock handling can help to reduce the presence of the pathogens.

Genetic Selection
Selection of calves that are resistant to mastitis.

Vaccination
Boosting immunity to mastitis through vaccination is one of the most effective prevention measures.

mastivac-vaccine-preventing-with-experts

MASTIVAC

Polyvalent inactivated vaccine for mastitis in bovine livestock in injectable suspension.